Flavors & Fragrance Ingredients

We have wide range of flavoring & fragrance ingredients those used in foods and perfumery industries.


Flavors---->

We also develop customized flavors to client’s specific organoleptic sensory requirements, classified as under:

Beverage (Non Alcoholic)
Pineapple, Ginger, Grape, Lemon, Cumin, Mango & Orange etc.

Beverage (Alcoholic)
Whisky, Brandy, Gin, Rum& Vodka

Hot Drinks (Tea)
Cardamom, Cinnamon, Clove, Strawberry, Lemon, Masala, Peach, Rose, etc.

Bakery & Confectionery
Butterscotch, Cardamom, Vanilla, Almond, Butter, Chocolate, Coconut, Pineapple, Coffee, Honey, Lemon, Mango, Milk, Orange, Pista, Rose, Strawberry etc.

Culinary
Badam Mix, Cardamom, Chocolate, Rose Milk Mix, Pineapple, Rose, Vanilla, Biriyani etc.

Pharmaceuticals
Bitter mask , Black currant, Grape Special, Honey, Mixed Fruit, Orange Sweet, Peppermint, Pineapple, Raspberry, Rose white, Strawberry, Chocolate, Mango, Orange, Vanilla etc.

Savory Flavors
Biryani, Cheese &Onion, Garlic, Garam Masala, Lemon, Onion, Tomato etc

Tobacco
Clove, Pan Masala, Pineapple, Capsicum, etc.


Fragrances-->

We have a range of fragrances for wide applications, classified as under:

Detergents & Laundry Fragrances
Our fragrances unique sensory note for specific finished products likes body spray, toilet soaps, liquid hand wash, detergent bars & detergent powders likes Citrus, lime, Jasmine, Lemon Grass, Strawberry, sandal, Lavender, Floral Fresh, Pine, Apple & Mango etc.

Cosmetics
Aloe Vera, Jasmin, Lavender, Tulsi (Indian Basil), Cardomom, Lavender, Almond, Rose &Rose Otto etc.
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Featured products

1,1-DIMETHOXYETHANE

Dimethyl acetal, Dimethyl aldehyde
Sharp ethereal, fruity and green notes
Flavoring substance
FEMA number 3426
CAS number 534-15-6
FLAVIS number 06.015
Stabilizer none added
Solvent none added

2-ETHOXYBUTANE

Ethyl sec-butyl ether
Fruity, ethereal, overripe, floral and woody
notes.
Flavoring substance
FEMA number 3131
CAS number 2679-87-0
FLAVIS number 03.005
Stabilizer none added
Solvent none added

2-HEPTANONE

Methyl amyl ketone, Methyl pentyl ketone
Very characteristic blue cheese note.
Flavoring substance
FEMA number 2544
CAS number 110-43-0
FLAVIS number 07.002
Stabilizer none added
Solvent none added

2-METHYLHEXANOIC ACID

Methyl caproic acid alpha-Methyl caproic acid
Very interesting combination of fruity, ripe
and cheesy notes.
Flavoring substance
FEMA number 3191
CAS number 4536-23-6
FLAVIS number 08.035
Stabilizer none added
Solvent none added

2-NONANONE

Methyl heptyl ketone
Typical blue cheese with mushroom nuances
at higher dosage and fatty, fruity nuances at
lower dosage.
Flavoring substance
FEMA number 2785
CAS number 821-55-6
FLAVIS number 07.020
Stabilizer none added
Solvent none added

2-OCTANONE

Methyl hexyl ketone
Intense blue cheese, fruity, mushroom
and green notes.
Flavoring substance
FEMA number 2802
CAS number 111-13-7
FLAVIS number 07.019
Stabilizer none added
Solvent none added

2,4-DECADIENAL NAT

2,4- decadien-1-al
Very powerful fried oil with a fatty oily
Character
Natural flavoring substance
FEMA number 3135
CAS number 2363-88-4
FLAVIS number 05.081
Stabilizer none added
Solvent none added

4-ETHYLGUAIACOL

4-Ethyl-2-methoxy-phenol
Smoky, medicinal, woody with sweet vanilla
nuances.
Flavoring substance
FEMA number 2436
CAS number 2785-89-9
FLAVIS number 04.008
Stabilizer none added
Solvent none added

Cis-3-HEXENOL

Leaf alcohol
Powerful, freshly cut grass, green and
herbaceous notes.
Flavoring substance
FEMA number 2563
CAS number 928-96-1
FLAVIS number 02.056
Stabilizer none added
Solvent none added

2,3,5-TRIMETHYLPYRAZINE NAT

Trimethylpyrazine
Powerful toasted, caramelized, roasted,
chocolate, burnt and dark brown notes.
Natural flavoring substance
FEMA number 3244
CAS number 14667-55-1
FLAVIS number 14.019
Stabilizer none added
Solvent none added

Cis-3-HEXENYL 2-METHYLBUTYRATE NAT

(Z)-Hex-3-enyl 2-methylbutanoate Fresh, green and unripe fruit notes. Natural flavoring substance FEMA number 3497 CAS number 53398-85-9 FLAVIS number 09.854 Stabilizer none added Solvent none added

Cis-3-HEXENYL ACETATE

Leaf Acetate
Sharp fruity-green and sweet notes.
Flavoring substance
FEMA number 3171
CAS number 3681-71-8
FLAVIS number 09.197
Stabilizer none added
Solvent none added

Cis-3-HEXENYL HEXANOATE

Cis-3-Hexenyl caproate
Green, fruity and tropical notes.
Flavoring substance
FEMA number 3403
CAS number 31501-11-8
FLAVIS number 09.271
Stabilizer none added
Solvent none added

METHYLPHENYLCARBINOL ISOBUTYRATE

1-Phenylethyl isobutyrate alpha-
Methylbenzyl isobutyrate Styralyl
Isobutyrate
Powerful floral, fruity, fleshy and woody notes.
Flavoring substance
FEMA number 2687
CAS number 7775-39-5
FLAVIS number 09.486
Stabilizer none added
Solvent none added

PHENYLETHYL METHYLBUTYRATE NAT

2-Phenethyl isovalerate
Nice floral, ripe fruit and pineapple notes.
Natural flavoring substance
FEMA number 2871
CAS number 140-26-1
FLAVIS number 09.466
Stabilizer none added
Solvent none added